





Take The Guesswork Out Of What to Feed Your Children
Unlike other tests on the market, we measure all four subtypes of food-specific IgG (1-4) compared to some which test only for IgG4. This is important as it ensures all of the different food-specific IgG reactions are detected.
IMPROVE YOUR GUT HEALTH AND IMMUNE SYSTEM
Your gut is home to 70% of your immune system. You can support your gut health by reducing your “immune load”, and removing ingredients that may be causing it to overwork from your diet.
TAKE CONTROL OF YOUR WELLBEING
Taking a test can help you to take control of your overall health! You’ll receive your very own ‘food fingerprint’ and you’ll finally know which food and drinks you’re intolerant* to.

What’s In The Junior Food Intolerance Test Kit
We understand the impact your child’s diet can have on their wellbeing, which is why we have specifically developed our Junior Food Intolerance Test for children aged 2-17 years. By placing your order, dispatching the kit and processing your child’s blood sample all in one place, we fully safeguard the stability and security of their sample.
- A prepaid return envelope (UK & Ireland only)
- Two single-use lancets
- One absorbent wand
- One absorbent wand containers
- One adhesive plaster
- A cleansing wipe
How Does Your Intolerance Kit Work?
Step 1

Receive your test
Order online and we'll post your kit directly to your home.
Step 2

Take the easy fingerprick blood test
Collect 2-3 drops of blood and post your sample to our laboratory.
Step 3

Receive your results within 7 working days
Review your easy-to-read traffic light results: high, borderline, and normal reactivity.
Step 4

Ongoing support
Ongoing support and guidance from our customer care team.
What We Test For
Key ingredients
Almond
Beef
Coffee
Cow’s Milk
Egg White
Egg Yolk
Gluten
Oat
Peanut
Pork
Tea
Wheat
Yeast
Drinks
Acai Berry
Burdock Root
Chamomille
Coffee
Cow’s Milk
Elderberry
Elderflower Mix
Ginseng (Korean)
Ginseng (Siberian)
Goat’s Milk
Grape (Cabernet Sauvignon)
Grape (Chardonnay)
Grape (Concord)
Grape (Malbec)
Grape (Merlot)
Grape (Pinot Grigio)
Grape (Pinot Noir)
Grape (Red Zinfandel Mix)
Grape (Riesling)
Grape (Sauvignon Blanc)
Grape (Syrah/Shiraz)
Grape (White Zinfandel)
Green Tea
Guarana
Hibiscus
Rooibos
Rosehip
Sheep’s Milk
Tea
Fish/Shellfish
Abalone
Anchovy
Cod
Crab
Cuttlefish
Eel
Haddock
Herring
Lobster
Mackerel
Mussel
Oyster
Plaice
Prawn
Salmon
Sardines
Scallops
Shrimp
Sole
Trout
Tuna
Vendance
Fruit
Apple
Apricot
Avocado
Bilberry
Blackberry
Blackcurrant
Blueberry
Boysenberry
Cherry
Cloudberry
Coconut
Cranberry
Cucumber
Gogi Berry
Grapefruit
Kiwi
Lime
Lingonberry
Lychee
Mango
Mulberry
Olive
Orange
Papaya
Peach
Pear
Pineapple
Pomegranate
Prune
Pumpkin
Raspberry
Strawberry
Tamarind
Tomato
Grains
Buckwheat
Corn (Maize)
Dinkel Flour (Spelt)
Gliadin (Gluten)
Hops
Malt
Millet
Oat
Quinoa
Rice
Wheat
Wheatgrass
Herbs and Spices
Agar Agar
Anise Seed
Basil
Bayleaf
Cardamom
Cassia
Chilli Pepper
Cinnamon
Clove
Coriander
Cumin
Curry Leaves/Curry Powder
Dill
Garlic
Ginger
Jasmine
Juniper berry
Lemongrass
Mint
Mustard Seed
Nutmeg
Paprika
Parsley
Peppercorn
Saffron
Sage
Thyme
Turmeric
Vanilla
Meat
Beef
Chicken
Deer
Duck
Goat
Lamb
Pheasant
Pork
Turkey
Nuts and Plants
Agave
Almond
Aloe Vera
Bamboo
Brazil Nut
Carob
Cashew Nut
Chia Seed
Chickpea
Cocoa Bean
Cola Nut
Flax (Linseed)
Hazelnut
Hemp
Nettle
Oak
Okra
Peanut
Rocket (Arugula)
Sesame Seed
Seaweed
Spirulina
Sunflower Seed
Tamarind
Tapioca
Walnut
Vegetables
Asparagus
Aubergine (Eggplant)
Bean sprouts
Beetroot
Bok choi
Broccoli
Brussel Sprouts
Cabbage
Carrot
Cauliflower
Celery
Haricot Bean
Kale
Kidney Bean
Lentils
Lettuce
Lotus Root
Mushroom
Onion
Parsnip
Pea
Peppers (Capsicum)
Potato
Rhubarb
Soybean
Spinach
String Bean
Swede
Sweet Potato
Turnip
Water chestnut


